Kitchen Corner
Tim’s Hominy Casserole
Hominy Casserole
2 29 oz. cans Hominy (white or yellow), drained
1 1/4 cups sour cream
1 cup shredded cheddar cheese
1 small can diced green chilies
*Mix all together
*Bake at 350 for 35 minutes, covered
*Uncover and bake another 10 minutes
Jeff’s Pork Chop Marinade
Jeff’s Pork Chop Marinade
Ingredients:
4 cups of Orange Juice
2 cups of Pineapple Juice
½ cup Soy Sauce
½ cup Brown Sugar
Pinch of red chili flakes
Directions:
Mix all ingredients together. Marinade the pork chops in mixed marinade 8 to 12 hours.
Chicken Sopia
A recipe from the Flying E kitchen to your kitchen!
Chicken Sopia
Ingredients:
4 – 5 cups cooked chicken
2 small cans chopped green chilies, drained
1 lb American or Jack cheese, shredded
1 chopped onion
2 cans cream of chicken soup
1 pint sour cream
1 cup celery
1 cup sliced ripe olives
salt & pepper, to taste
Flour tortillas
Directions:
Cook chicken with celery (optional), onion, salt & pepper. Add soup, sour cream, chilies, and olives. Using 2 medium casserole dishes, quarter tortillas and cover the bottom of the dishes. Cover with a layer of chicken followed by a layer of cheese. Repeat layers. Bake 45 minutes to 1 hour at 350 degrees.
May be prepared and frozen uncooked. If done, allow to thaw for 2 hours, bake as directed above.